Yes, there are nutrition products that provide DNA protection that have recently proven to support DNA repair.
To understand nutrition products that provide DNA protection, you need to understand a bit about how cells in humans function.
Researchers at Harvard Medical School found in 2001 – 2003 that a certain substance that occurs in nature activated a ‘longevity gene’ which helps cells have more time and capacity to repair damaged DNA.
So what does this mean? Scientists have known that one of the causes of human aging is the problem that cells have when ‘replicating’ DNA in newer cells.
Cells create newer versions of themselves. But if the DNA is missing a portion of itself or contains a mutated version of itself, the new cell created will have DNA that is defective and that causes problems.
Cells wear out. To survive, the body must make new cells. But if the new cells are defective, that will lead to the new cells being created being less functional or non-functional. The more cells that are created in this manner means that aging happens faster.
What the Harvard researchers discovered is the substance that helps the cells repair the damaged DNA so that new cells are as good as the old ones, or amazingly, even better than the cell that is duplicating itself.
This substance is called resveratrol and is the nutrient found in red wine that is one of the most widely-studied substances ever!
You can read more about this product that provides anti-aging and DNA protection. It is important to remember that humans are more complicated than lab organisms.
Yet, if this nutrient confers serious life-extending benefits to lab organisms, we may also be able to enjoy many more years of active, productive lives as a result of the latest research on nutrition products that provide DNA protection and extend life in humans. Please do check it out!
Books about nutrition products
The Antioxidant Save Your Life Cookbook by Jane Kinderlehrer and Daniel A. Kinderlehrer.
From the acclaimed nutrition expert and author comes health insurance in every meal – time-saving, antioxidant-rich recipes that are delicious while at the same time low in fat and calories, high in fiber and nutrients.
You’ll better understand how to cook without white flour, hydrogenated fats or chemical additives.
The more you have working for you, the better your chances of living longer in good health,” writes the author in her user-friendly cookbook.
Includes more than 150 family-and kitchen-tested recipes, explaining in each how the ingredients work to nutritionally protect you against virulent free radicals that can cause cancer and other diseases. The book also highlights the benefits of antioxidant-rich foods high in vitamins C, E, A, as well as beta-carotene.
The Joy of Juicing: Creative Cooking With Your Juicer by Gary Null and Shelly Null.
Is an all-new collection of 50 scrumptious, healthy recipes using juicers for an imaginative variety of dishes such as drinks, sauces, salads soups, entrees and desserts.
Juicers are popular and affordable and this new edition will help the author’s millions of fans incorporate power foods into every meal.
His versatile recipes even use juice pulp that is often discarded in recipes in other books. This pulp is high in vitamins, minerals and antioxidants and can be used in many different types of recipes besides drinks – nutrition products.