Looking for tasty canned salmon recipes? Here’s some info about the salmon that can be used in recipes for canned salmon. Pacific salmon is very desirable and very tasty.
There are five types of Pacific salmon:
• Chinook or King salmon – appreciated by gourmets and expensive restaurants, this type of fish is difficult to find today and it can reach more than 100 pounds.
• Chum salmon or Dog salmon is known as keta when canned – the flesh ranges from pale to medium red.
• Coho or Silver salmon is known for its red color and its versatility.
• Sockeye salmon or Red salmon – is excellent quality but the numbers seem to be declining. Overfishing, chemicals dumped into the ocean and dams, cause major problems for most salmon.
• Pink salmon or Humpback salmon – it is the smallest type of salmon and it is frequently used in canning.
It has a deep red-orange, firm flesh, and is called “red salmon” when canned and used in canned salmon recipes.
Lastly, pink salmon (also known as humpback or humpie) is the smallest and most abundant of the Pacific species.
The flesh is light in color and delicately flavored. It is also canned and will be one of the salmon used in canned salmon recipes.
#1 Canned Salmon Recipes – Salmon-Cucumber Sandwich
• 1/4 cup of cream cheese
• 3 tablespoons of plain lowfat yogurt
• 1 tablespoon of lemon juice
• 1 can of canned salmon in water – make sure you drain the water when making canned salmon recipes
• 1/4 chopped red onion
• 1/2 teaspoon of chopped fresh dill
• 1 cup of sliced and peeled cucumber
• 8 or 10 slices of whole grain bread
Combine and beat the cream cheese, yogurt and lemon juice in a food processor or electric mixer.
Open the canned salmon and flake the salmon into a bowl – add the cheese mixture, chopped onion and the fresh dill to the canned salmon recipe and mix well.
Place half of the cucumber slices on the 4 or 5 bread slices and spread a generous 1/2 cup of the canned salmon recipes mixture.
Top the remaining cucumber slices and bread. You can make 4 or 6 sandwiches. A very popular favorite of the canned salmon recipes.
#2 Canned Salmon Recipes – Salmon Cakes
• 3 cans salmon 6 ounces – make sure it is drained well
• 1 1/2 cup bread crumbs
• 2 large eggs, beaten
• 2 teaspoons of chopped fresh parsley
• 1/2 red bell pepper finely chopped
• 2 tablespoons of chopped fresh dill
• 1 lemon (zest and juice)
• salt and pepper
• olive oil, for frying the salmon cakes for the canned salmon recipe
• Extra-virgin olive oil, for drizzling
• 1/2 cup mayonnaise or reduced fat mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons dill pickle relish
Heat a large skillet with the frying olive oil over moderate heat. Separate the canned salmon with a fork. Add the bread crumbs to the bowl and mix both bread and fish with your hands.
Combine the eggs, add the spices and salt, bell pepper, parsley, dill, and the zest of one lemon to the bowl. Mix all the ingredients with your hands.
If the canned salmon recipes mixture is a little wet, add a bit more breadcrumbs. Form 3-inch patties of salmon cakes 1-inch thick. You should make 8 to 10 salmon cakes. Fry the salmon cakes until golden in a single layer 3 or 4 minutes on each side. Drain on paper towels.
Add salt and the juice of the lemon to your salad greens. Drizzle a little olive oil and re-toss the salad to coat the greens.
Canned salmon recipes cakes sauce:
Place mayonnaise, chili sauce and relish in a small dish. Put the salmon cakes on a bed of baby greens, and let your guests or family add the chili mayonnaise sauce. These salmon cakes may become one of your favorite canned salmon recipes.
For years, members of the medical community have said eating fish rich in Omega-3 fatty acids – like wild salmon and canned salmon recipes – is good for your heart.
Recently the American Heart Association went even further, recommending two servings per week of fish rich in Omega-3. You can certainly get that in canned salmon recipes.
Searching online for canned salmon recipes is a great way to find the recipe you’re looking for. There’re even recipes that appear for mis-spellings such as – canned salmon receipes and canned salmon recipies! How did we ever make it before the internet?